Blog
Simply V Cooking Class (Oct 2024)
The second series of Simply V Cooking Class featured two delicious plant-based dishes: a rich, decadent Chocolate Mousse and a savory Plant-based Honey-glazed Pork. Participants learned step-by-step how to prepare these recipes, which are perfect for anyone looking to explore vegetarian alternatives without sacrificing flavour.
After the cooking session, attendees were treated to a fascinating talk on Confucian Philosophy. The speaker introduced the life and teachings of Confucius, followed by an engaging group discussion based on a thought-provoking case study. The combination of culinary creativity and philosophical reflection made for an enriching and memorable experience.
Simply V 1st Series Survey
After the first series of six classes, we conducted a survey and received overwhelmingly positive feedback, with nearly perfect scores for the class arrangements and learning processes. Participants expressed a strong understanding of the benefits and importance of vegetarianism and are eager for future classes. One common request was for more frequent sessions, ideally weekly instead of monthly. We are excited to provide more classes in the future!
Mandarin and Cultural Adventure Group (Sep 2024)
Our second class was an enchanting dive into the traditions of the Mid-Autumn Festival! The kids learned about the legend of Chang E and Hou Yi through a delightful mini-performance, brought to life by our volunteers with lots of enthusiasm and creativity. Afterward, the children channeled their artistic energy into making colourful paper lanterns. To top it all off, everyone got a chance to enjoy delicious mooncakes, a special treat that sparked smiles all around. It was a wonderful way to celebrate the festival while learning Mandarin and deepening their knowledge of Chinese culture!
Mandarin and Cultural Adventure Group (Aug 2024)
We held our first Mandarin and Cultural Adventure Group last month, where kids had fun using playdough to make vowels. The children quickly bonded over these learning activities, and their excitement was contagious! We can’t wait for the next adventure!
Simply V Cooking Class (Sep 2024)
We are thrilled to host another exciting cooking class in collaboration with VCAI, and this time, it’s all about mooncakes! In this special edition, participants learned how to make these iconic Chinese pastries, which are traditionally enjoyed during the Mid-Autumn Festival.
The Mid-Autumn Festival, also known as the Moon Festival, is a time-honoured celebration of the full moon, harvest, and family reunions. Falling on the 15th day of the 8th month of the lunar calendar, the moon is at its brightest and fullest, symbolising harmony and unity. Mooncakes, with their beautifully round shape, represent completeness and togetherness, making them a perfect treat to share with loved ones.
Mandarin and Cultural Adventure Group
Join our free monthly Mandarin and Cultural Adventure Group, designed for children aged 4 and above! This exciting programme offers a unique opportunity for kids to explore the wonders of Mandarin language and Chinese culture in a fun and engaging environment. Whether your child is a beginner or already has some experience, our group is the perfect place to build language skills while making new friends. Come and be a part of this enriching journey!
To register your interest, email us at info@nurtureland.com.au
Simply V Cooking Class (2nd Series) + Confucian Philosophy Class
The second series of our cooking class is now open for registration! This time round, we are also conducting a free Confucian Philosophy talk after the cooking class. Register your interest today!
Simply V Cooking Class (Aug 2024)
As we wrapped up the first series of our cooking classes, we couldn’t have ended on a sweeter note! Our final session, in partnership with VCAI, featured the rich and creamy Vanilla Slice, a dessert that had everyone savouring each bite. We also explored the delightful combination of Egg and Tofu in one mouthwatering dish. It has been a remarkable journey of learning, laughter, and connection, and we look forward to many more culinary adventures in the second series!
Director’s Message
World breaks hottest day record again, despite El Nino’s end
As heatwaves sizzled around the world and wildfires engulfed parts of the Mediterranean, Russia and Canada, the global average surface air temperature rose to 17.15 degrees Celsius on Monday (Jul 22). That was 0.06 degrees Celsius higher than Sunday’s record according to the EU’s Copernicus Climate Change Service, which has tracked such data since 1940.
Karsten Haustein, a climate scientist at Leipzig University in Germany, said it was “remarkable” that the record had been breached again now with the world well into the neutral phase of the El Nino-Southern Oscillation.
Animal agriculture produces 65% of the world’s nitrous oxide emissions which has a global warming impact 296 times greater than carbon dioxide.
(https://www.colorado.edu/ecenter/2022/03/15/it-may-be-uncomfortable-we-need-talk-about-it-animal-agriculture-industry-and-zero-waste)
Simply V Cooking Class (Jul 2024)
Our cooking class in collaboration with VCAI continues. This session, we embraced the savoury flavours of Vegetarian Shark Fin Soup, a thoughtful and delicious alternative. To satisfy our sweet cravings, we prepared delightful Red Bean Pancakes, crispy on the outside and filled with a sweet centre. Each session continues to bring us closer together, sharing not just recipes but also unforgettable moments.