Our young leaders enjoyed an outdoor 3R lesson with a cheerful “Planet Hero.” The children learned about reducing, reusing, and recycling, sorted items with 100% accuracy, and wrapped up the morning with a vegetarian BBQ, playground fun, and feeding the ducks!
This month’s cooking class featured vibrant plant-based recipes for Potato Balado and Black Bean Veggie Stir-Fry. Discover how our community combined culinary creativity with timeless philosophical reflections to nourish both body and mind.
Explore the highlights of our March cooking class! From Savoury Olive Fried Rice to Stuffed Tofu Puffs, we combined delicious vegetarian recipes with a soulful reflection on how past conditioning shapes our desires.
Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.
Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
We concluded 2025’s Mandarin and Cultural Adventure with festive fun! The children practised Chinese strokes and Pinyin combinations. They also learned about gratitude after watching a short scene of “The Blind Man,” before creating colourful Christmas baubles to take home!
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