Blog

Thank you for your support

Feb 25, 2023 |

Thank you for your overwhelming response, all seats for the “One Heart One Aspiration” event have now been taken. We will be getting in touch with those who have registered for the event successfully.

Tom Yum Fried Rice

Feb 23, 2023 |

Ingredients: 
Rice – 600g 
Mixed Vegetables – 250g 
Dried Mushroom – 150g 
Tom Yum Paste – 30ml 
Cucumber – 150g 
Soy Sauce – 15ml 
Pepper – 5g 

Director’s Message

Feb 22, 2023 |

We are at a pivotal moment in history: there has never a been better—or a more crucial—moment to make positive changes across the food producing sectors.
https://www.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/

Change to vegetarian diet will have an immediate and big impact to this pivotal moment in history. Otherwise, there could be no more human history.

我們正處於歷史的關鍵時刻：在整個食品生產部門進行積極變革的最佳時機或更為關鍵的時機。

改成素食將對這個關鍵的歷史時刻產生立竿見影的重大影響。否則，人類就再也沒有歷史了。

Cooking Class Lesson 2 Recipes (2nd Run)

Feb 5, 2023 |

We conducted our second cooking lesson recently, where participants learnt how to cook three different dishes. Here are the step by steps instructions for the dishes taught in Lesson 2.

 

 

Savoury Chickpeas in Tomato Glaze

Jan 22, 2023 |

Ingredients: 
1 1/4 cups dried chickpeas 
4-5 cups water 
3 tbsp olive oil or ghee 
1/2 tsp mustard seeds 
1 1/2 tsp cumin seeds 
1 1/2 tsp minced fresh ginger 
1 1/2 tsp fresh green chillies, seeded and chopped 
10 fresh curry leaves 
1 1/4 cups ripe, finely chopped tomatoes 
1 tsp turmeric 
1/4 cup chopped fresh coriander leaves 
1 1/2 tsp chat masala 
1/2 tsp garam masala 
1 1/4 tsp salt 
1 tbsp peanut butter

German Apple Pie

Dec 18, 2022 |

Ingredients: 
Apples – 800-850g 
Flour – 100g 
Soy Milk – 100ml 
Lemon Juice – 1/2 
Lemon Zest – A pinch 
Corn Oil – 35ml + 15ml 
Eggs – 2 
Sugar – 50g 
Salt – A pinch 
Baking Powder – 4g