In September’s Simply V Cooking Class, participants made soft, fragrant Steamed Malay Cake and hearty Stir-Fried Instant Noodles. From the caramel sweetness of palm sugar to the savoury richness of noodles, it was a delicious afternoon of learning and sharing.
Our first A Table for Tea session in August was filled with warmth, stillness, and meaningful connections over every sip. It was a beautiful beginning to our Townsville tea journey, and we look forward to welcoming more friends to the table in the sessions ahead.
Another brilliant session with our Mandarin and Cultural Adventure Group! This month, we revisited basic Chinese strokes and learned the Hanyu Pinyin sound “T”. The children listened to the touching story of Min Ziqian and finished the day by crafting their own beautiful pinwheels.
This episode explores how Confucius transformed Zilu’s courage and martial spirit into virtue, showing that true greatness arises when natural talent is refined through wisdom, learning, and moral cultivation.
In August, our Simply V Cooking Class featured nutty Almond Cookies and a colourful Stir-Fried King Oyster Mushroom dish. A perfect mix of sweet and savoury, it was a joyful session of cooking and sharing together!
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