Relive the highlights of our June Simply V Cooking Class. Discover how to make translucent crystal dumplings and springy stir-fried glass noodles, and enjoy a beautiful closing reflection on finding inner calm in a busy world.
This month’s cooking class featured vibrant plant-based recipes for Potato Balado and Black Bean Veggie Stir-Fry. Discover how our community combined culinary creativity with timeless philosophical reflections to nourish both body and mind.
Explore the highlights of our March cooking class! From Savoury Olive Fried Rice to Stuffed Tofu Puffs, we combined delicious vegetarian recipes with a soulful reflection on how past conditioning shapes our desires.
Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.
Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
Our November class was a flavourful trip across Asia! We mastered the art of making creamy Indonesian Gado Gado with a rich peanut sauce, and the colourful Korean classic, Japchae (glass noodle stir-fry). Delicious and satisfying!
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