Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
Our November class was a flavourful trip across Asia! We mastered the art of making creamy Indonesian Gado Gado with a rich peanut sauce, and the colourful Korean classic, Japchae (glass noodle stir-fry). Delicious and satisfying!
This month, we created two stunning plant-based dishes: elegant, crispy Mixed Vegetables in Filo Tart and the smoky, comforting street food classic, Stir-Fried Rice Noodles (Char Kway Teow). Discover how versatile and satisfying simple cooking can be!
In September’s Simply V Cooking Class, participants made soft, fragrant Steamed Malay Cake and hearty Stir-Fried Instant Noodles. From the caramel sweetness of palm sugar to the savoury richness of noodles, it was a delicious afternoon of learning and sharing.
In August, our Simply V Cooking Class featured nutty Almond Cookies and a colourful Stir-Fried King Oyster Mushroom dish. A perfect mix of sweet and savoury, it was a joyful session of cooking and sharing together!
In July’s cooking class, participants made sweet, chewy Red Bean Rice Cakes and a savoury Pumpkin Peanut Sauce dish. Both recipes were simple and full of flavour, perfect for sharing with loved ones over a comforting meal.
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