Simply V Cooking Class (Mar 2026)
Explore the highlights of our March cooking class! From Savoury Olive Fried Rice to Stuffed Tofu Puffs, we combined delicious vegetarian recipes with a soulful reflection on how past conditioning shapes our desires.
Simply V Cooking Class (Feb 2026)
Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.
Simply V Cooking Class (Jan 2026)
Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
Simply V Cooking Class (Nov 2025)
Our November class was a flavourful trip across Asia! We mastered the art of making creamy Indonesian Gado Gado with a rich peanut sauce, and the colourful Korean classic, Japchae (glass noodle stir-fry). Delicious and satisfying!
Simply V Cooking Class (Oct 2025)
This month, we created two stunning plant-based dishes: elegant, crispy Mixed Vegetables in Filo Tart and the smoky, comforting street food classic, Stir-Fried Rice Noodles (Char Kway Teow). Discover how versatile and satisfying simple cooking can be!
Simply V Cooking Class (Sep 2025)
In September’s Simply V Cooking Class, participants made soft, fragrant Steamed Malay Cake and hearty Stir-Fried Instant Noodles. From the caramel sweetness of palm sugar to the savoury richness of noodles, it was a delicious afternoon of learning and sharing.
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