Simply V Cooking Class (Sep 2025)

Simply V Cooking Class (Sep 2025)

In September’s Simply V Cooking Class, participants made soft, fragrant Steamed Malay Cake and hearty Stir-Fried Instant Noodles. From the caramel sweetness of palm sugar to the savoury richness of noodles, it was a delicious afternoon of learning and sharing.

Simply V Cooking Class (Aug 2025)

Simply V Cooking Class (Aug 2025)

In August, our Simply V Cooking Class featured nutty Almond Cookies and a colourful Stir-Fried King Oyster Mushroom dish. A perfect mix of sweet and savoury, it was a joyful session of cooking and sharing together!

Simply V Cooking Class (Jul 2025)

Simply V Cooking Class (Jul 2025)

In July’s cooking class, participants made sweet, chewy Red Bean Rice Cakes and a savoury Pumpkin Peanut Sauce dish. Both recipes were simple and full of flavour, perfect for sharing with loved ones over a comforting meal.

Simply V Cooking Class (Jun 2025)

Simply V Cooking Class (Jun 2025)

June’s Simply V Cooking Class featured two flavourful vegetarian dishes—crispy, golden Vegetarian Sausage Rolls and rich, savoury Braised Eggplant. It was another joyful session filled with delicious aromas and warm community connection.

Simply V Cooking Class (May 2025) Tea Appreciation Session

Simply V Cooking Class (May 2025) Tea Appreciation Session

In May, we partnered with VCAI for a special edition of our Simply V Cooking Class—an immersive Tea Appreciation session. Participants explored the world of tea through the senses, learning about different types of tea leaves, traditional teapots, and the artful steps...

Simply V Cooking Class (Apr 2025)

Hosted together with VCAI, our April Simply V Cooking Class introduced two delicious plant-based delights that were both comforting and creative. Participants learned to make Samoa Dupe Cookies, a healthier, homemade version of the beloved Girl Scout classic—chewy,...