May 21, 2025 | Simply V
In May, we partnered with VCAI for a special edition of our Simply V Cooking Class—an immersive Tea Appreciation session. Participants explored the world of tea through the senses, learning about different types of tea leaves, traditional teapots, and the artful steps...
Apr 21, 2025 | Simply V
Hosted together with VCAI, our April Simply V Cooking Class introduced two delicious plant-based delights that were both comforting and creative. Participants learned to make Samoa Dupe Cookies, a healthier, homemade version of the beloved Girl Scout classic—chewy,...
Mar 21, 2025 | Simply V
Conducted jointly with VCAI, our March cooking class introduced participants to two flavourful and aromatic dishes. Herbal Soy Chip and Mushroom Medley combined earthy mushrooms, black fungus, and red dates with crispy yet tender soy chips, all infused with the warmth...
Feb 21, 2025 | Simply V
Our February Simply V Cooking Class, held in collaboration with VCAI, was a special Lunar New Year edition filled with festive flavours and traditions. Participants learned to make Chinese Honeycomb Cookies and Crispy Seaweed Crackers, snacks that are perfect for...
Jan 20, 2025 | Simply V
We kicked off 2025 with an inspiring Simply V Cooking Class, featuring two delightful dishes. Participants learned to prepare Cassava Cake, a rich and moist treat made from grated cassava, offering a perfect balance of sweetness and texture. They also learned how to...
Dec 21, 2024 | Simply V
After a brief break in November, we were delighted to return in December with another Simply V Cooking Class with VCAI. Participants had the opportunity to learn two remarkable dishes that showcased creativity and flavour. The first dish, Peanut Delight with Agar-Agar...
Recent Comments