Jul 21, 2024 | Simply V
Our cooking class in collaboration with VCAI continues. This session, we embraced the savoury flavours of Vegetarian Shark Fin Soup, a thoughtful and delicious alternative. To satisfy our sweet cravings, we prepared delightful Red Bean Pancakes, crispy on the outside...
Jun 23, 2024 | Simply V
Our culinary adventure continues, thanks to our incredible partnership with VCAI! This time, we delighted in baking a sweet treat with Almond and Pineapple that filled the kitchen with its tropical aroma. Participants also learnt to complement the slight bitterness of...
May 21, 2024 | Simply V
Our cooking class this month delighted food enthusiasts with two new recipes. Participants learned to make refreshing Strawberry Crepes and savoury Sweet and Sour Vegetarian Fish, showcasing the versatility of plant-based ingredients. The class was a fantastic...
Apr 22, 2024 | Simply V
In our second Simply V cooking class, we delved into the culinary world once more alongside VCAI, this time exploring the delightful flavours of Mango Parfait and Teriyaki Tofu. The refreshing sweetness of Mango Parfait delighted our taste buds, while the savoury...
Mar 21, 2024 | Simply V
We’ve just wrapped up our third session delving into the intricacies of Confucianism, and the profound wisdom from ancient times has truly left its mark on us. Fueled by this newfound inspiration, we’re eagerly looking forward to diving even deeper into...
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