Ingredients: 
Eggs – 2-3 
Firm Tofu – 300g (10mm thick slices) 
Red & Green Capsicums – 1/4 each (cubed) 
Celery – 1 stalk (cubed) 
Ginger – 5g (minced) 
Soy Sauce – 1 tbsp 
Vegetarian Oyster Sauce – 1 tbsp 
Sugar – 1 tsp 
Oil – 2 tbsp