After a brief break in November, we were delighted to return in December with another Simply V Cooking Class with VCAI. Participants had the opportunity to learn two remarkable dishes that showcased creativity and flavour.
The first dish, Peanut Delight with Agar-Agar and Veggie Medley, was a wholesome creation blending the creamy richness of ground peanuts with the silky texture of agar-agar. Topped with sautéed mushrooms, tender carrots, and vegetables, this dish was a perfect balance of nutrition and indulgence—ideal for both everyday meals and special occasions.
The second dish, Vietnamese Rice Paper Rolls, brought the fresh and vibrant flavours of Vietnamese cuisine to life. These delicate rolls, filled with fresh vegetables, rice noodles, and pan-fried tofu, were paired with a delectable dipping sauce. Perfect as an appetiser or light meal, they offered a healthy and customisable treat.
The session concluded with the second Confucius class which explored key ideas from Confucian philosophy, encouraging thoughtful discussions and reflections.
It was a day of culinary discovery and intellectual enrichment, leaving everyone inspired and satisfied.
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