In our June Simply V Cooking Class, held in collaboration with VCAI, we welcomed participants to another nourishing afternoon of plant-based cooking and community sharing.
This month’s menu featured two delicious vegetarian dishes that brought together both hearty satisfaction and comforting flavour.
Vegetarian Sausage Rolls
A golden twist on a much-loved classic! These flaky, savoury rolls were filled with a wholesome blend of carrots, walnuts, oats, and feta cheese. Baked to perfection in puff pastry, they were quick to prepare and an instant crowd-pleaser, perfect for entertaining or simply enjoying as a snack.
Braised Eggplant
This flavour-packed dish highlighted eggplant’s incredible ability to soak up savoury sauces. Slow-cooked until meltingly tender with ginger, soy sauce, and a touch of chilli, the braised eggplant offered a beautiful balance of sweet, salty, and umami. Whether enjoyed as a main or a side, it added depth and warmth to any meal.
As always, participants enjoyed the hands-on experience, learning step-by-step how to prepare each dish and picking up tips along the way. It was a session filled with delicious aromas, vibrant colours, and lively conversation, reminding us how food connects and nourishes us on many levels.
Thank you to everyone who joined us for the class! We look forward to sharing more tasty, plant-based recipes with you in our next session.
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