Workshop and Events

The second series of our cooking class is now open for registration! This time round, we are also conducting a free Confucian Philosophy talk after the cooking class. Register your interest today!

As we wrapped up the first series of our cooking classes, we couldn’t have ended on a sweeter note! Our final session, in partnership with VCAI, featured the rich and creamy Vanilla Slice, a dessert that had everyone savouring each bite. We also explored the delightful combination of Egg and Tofu in one mouthwatering dish. It has been a remarkable journey of learning, laughter, and connection, and we look forward to many more culinary adventures in the second series!

Our cooking class in collaboration with VCAI continues. This session, we embraced the savoury flavours of Vegetarian Shark Fin Soup, a thoughtful and delicious alternative. To satisfy our sweet cravings, we prepared delightful Red Bean Pancakes, crispy on the outside and filled with a sweet centre. Each session continues to bring us closer together, sharing not just recipes but also unforgettable moments.

Our culinary adventure continues, thanks to our incredible partnership with VCAI! This time, we delighted in baking a sweet treat with Almond and Pineapple that filled the kitchen with its tropical aroma. Participants also learnt to complement the slight bitterness of Chinese Broccoli with Tofu which absorbs the savoury sauces. Each class deepens our bonds and enriches our skills, and we can’t wait to see what delectable delights our next session will bring!

Our cooking class this month delighted food enthusiasts with two new recipes. Participants learned to make refreshing Strawberry Crepes and savoury Sweet and Sour Vegetarian Fish, showcasing the versatility of plant-based ingredients. The class was a fantastic opportunity for attendees to enhance their culinary skills while embracing a healthier, compassionate lifestyle.

In our second Simply V cooking class, we delved into the culinary world once more alongside VCAI, this time exploring the delightful flavours of Mango Parfait and Teriyaki Tofu. The refreshing sweetness of Mango Parfait delighted our taste buds, while the savoury perfection of Teriyaki Tofu left us craving for more. As we wrap up another successful class, we’re already looking forward to the next one. Stay tuned for more delicious discoveries and heartfelt moments.

Over the past two months, we successfully conducted two installments of our three-part Intro to Confucianism series.

Throughout these sessions, we delved into an exploration of Confucius’s life and his profound impact on our society, culture, and thought. Furthermore, we looked at the contemporary significance of his teachings, examining their relevance and applicability in the modern world.

The much-anticipated VegoFest 2023 on 15th October was a resounding success, and Nurtureland was proud to be a part of this incredible celebration of vegetarianism and community.

Hosted by the Vegetarian & Cultural Association Incorporated (VCAI), VegoFest is a one-day event that not only promotes the values behind vegetarianism but also fosters a sense of love, nurture, and connection among its attendees. We were thrilled to set up our stall at this meaningful event, offering two scrumptious items on our menu: vegetarian chicken rice and waffles. In addition to numerous vegetarian/vegan food stalls, the event featured live performances and activities, bringing people together to share in the joy of a healthy lifestyle.

Nurtureland was honoured to share our delicious vegetarian creations with the enthusiastic crowd, and we were inspired by the warmth of the community.

It was a week filled with culinary delights, newfound friendships, and a shared commitment to a greener planet. Nurtureland’s “One Heart One Aspiration” event in Melbourne from September 16th to 22nd, 2023, was a true celebration of the joys of vegetarianism and an educational journey for all involved.

The event kicked off with an ice breaker on Day 1, allowing participants from various corners of the globe to get to know one another. With attendees representing different cultures and backgrounds, the exchange of stories and experiences was inspiring. It became clear that the common thread uniting us all was a passion for vegetarianism and a desire to promote diverse vegetarian recipes.

Days 2 to 4 were dedicated to hands-on cooking sessions, where participants rolled up their sleeves and shared their culinary knowledge. The kitchen was a vibrant hub of activity, with the sizzle of ingredients, the aroma of spices, and the laughter of new friends blending seamlessly. From classic dishes to innovative creations, the exchange of recipes and techniques was invaluable.

The heart of this event was not just in the delicious dishes that were created but in the connections formed. Participants bonded over a shared love for vegetarian cuisine, discovering the beauty of meat-free dishes, and the endless possibilities they offer.

Days 5 and 6 provided participants with the chance to explore the vibrant city of Melbourne. The sightseeing tour allowed attendees to experience the rich cultural diversity and scenic beauty of this stunning city, reinforcing the idea that embracing vegetarianism can be both a gastronomic and ethical journey.

As the event drew to a close on Day 7, participants departed from Melbourne with full hearts, new friendships, and a reinvigorated commitment to the cause of vegetarianism. The “One Heart One Aspiration” event was a testament to the fact that by embracing a vegetarian diet, we can make a positive impact on our planet. It demonstrated that we can come together, regardless of our backgrounds, with one heart and one aspiration to work towards a more sustainable future.