Our culinary adventure continues, thanks to our incredible partnership with VCAI! This time, we delighted in baking a sweet treat with Almond and Pineapple that filled the kitchen with its tropical aroma. Participants also learnt to complement the slight bitterness of Chinese Broccoli with Tofu which absorbs the savoury sauces. Each class deepens our bonds and enriches our skills, and we can’t wait to see what delectable delights our next session will bring!
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