Ingredients:
Enoki Mushrooms – 400g
Low gluten (cake) flour – 120g
Corn Starch – 12g
Egg – 1
Salt Pepper Powder – 25g
Water – 240ml
Oil
Ingredients:
Enoki Mushrooms – 400g
Low gluten (cake) flour – 120g
Corn Starch – 12g
Egg – 1
Salt Pepper Powder – 25g
Water – 240ml
Oil
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