This year’s VegoFest 2024 was another unforgettable celebration of vegetarianism, community, and love, and Nurtureland was thrilled to be part of the magic once again. Hosted by the Vegetarian & Cultural Association Incorporated (VCAI), the event was alive with energy, offering an array of plant-based delights, live performances, and family-friendly activities.
At our Nurtureland stall, Kind Kitchen, we served up a trio of delicious offerings that delighted visitors throughout the day:
Margherita and Pesto Pizza
Our handcrafted pizzas were a true highlight, featuring fresh, vibrant flavours that captured the spirit of a wholesome vegetarian lifestyle. The classic margherita, with its rich tomato base and cheese, was a hit. Equally popular was the pesto pizza, topped with fragrant pesto and mushrooms.
Minestrone Soup
Comforting and hearty, our minestrone soup was the perfect choice for those seeking a warm, nourishing meal. Packed with fresh vegetables, it offered a wholesome taste that left everyone satisfied.
Cold Brew Coffee
To keep the energy up, we also served refreshing cold brew coffee, made with premium beans and perfectly chilled. Smooth and invigorating, it paired beautifully with our savoury dishes, keeping visitors fueled as they explored all that VegoFest had to offer.
A Day of Connection
As always, VegoFest was about more than just food. It was a day to connect, learn, and celebrate the many joys of vegetarian living. From engaging workshops to live performances that brought people together, the event was a beautiful reminder of the power of community.
We are incredibly grateful for everyone who stopped by our stall to share in this meaningful experience. Thank you for your support and enthusiasm—it’s your love for great food and compassionate living that inspires us.
We’re already looking forward to VegoFest 2025! Until then, let’s continue spreading the joy of vegetarianism, one delicious meal at a time.
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