Our February Simply V Cooking Class, held in collaboration with VCAI, was a special Lunar New Year edition filled with festive flavours and traditions. Participants learned to make Chinese Honeycomb Cookies and Crispy Seaweed Crackers, snacks that are perfect for celebrating the season.
Adding to the festive spirit, the “Senior” of the class distributed red packets to participants, symbolising good fortune for the year ahead. The session concluded with a sharing on the Chinese zodiac. It was a wonderful celebration of food, culture, and tradition!
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