Fried Enoki Mushroom

Sep 21, 2023 | Recipes

Ingredients: Enoki Mushrooms – 400g Low gluten (cake) flour – 120g Corn Starch – 12g Egg – 1 Salt Pepper Powder – 25g Water –...

Director’s Message

Aug 23, 2023 | Director's Message

The world is now likely to breach a key climate threshold for the first time within the next five years, according to the World Meteorological Organization, due to a combination of heat-trapping pollution and a looming El Niño.Global temperatures have soared in recent...

Vegetarian Hokkien Mee (Singapore-style)

Aug 21, 2023 | Recipes

Ingredients: Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g Plant-based sliced meat or prawn – 10 pcs Sliced Mushrooms – 2 pcs Chinese Cabbage – 2 stalks Carrot – 5 slices Bean Sprouts – 25g Egg – 1...

Tea Appreciation Class (2nd Run)

Aug 12, 2023 | Workshops

We held our Tea Appreciation class for the second time in July, inviting a new group of participants to learn about the health and wellness benefits that come with savouring Chinese tea. It was an enlightening session that let participants get hands-on with the...

Egg Tofu

Jul 21, 2023 | Recipes

Ingredients: Eggs – 2-3 Firm Tofu – 300g (10mm thick slices) Red & Green Capsicums – 1/4 each (cubed) Celery – 1 stalk (cubed) Ginger – 5g (minced) Soy Sauce – 1 tbsp Vegetarian Oyster Sauce – 1 tbsp Sugar – 1...