A Recap of our “One Heart One Aspiration” Event

Oct 21, 2023 | Workshops

It was a week filled with culinary delights, newfound friendships, and a shared commitment to a greener planet. Nurtureland’s “One Heart One Aspiration” event in Melbourne from September 16th to 22nd, 2023, was a true celebration of the joys of...

Teriyaki Tofu

Oct 21, 2023 | Recipes

Ingredients: Firm Tofu – 1 pack Seaweed (for wrapping) Corn Flour (for dipping)  Sauce Ingredients: Light Soy Sauce – 1.5 tbsp Vegetarian Oyster Sauce – 1 tbsp Black Pepper – a dash Sugar – 0.5 tbsp Corn Flour – 0.5 tbsp Water...

Fried Enoki Mushroom

Sep 21, 2023 | Recipes

Ingredients: Enoki Mushrooms – 400g Low gluten (cake) flour – 120g Corn Starch – 12g Egg – 1 Salt Pepper Powder – 25g Water –...

Director’s Message

Aug 23, 2023 | Director's Message

The world is now likely to breach a key climate threshold for the first time within the next five years, according to the World Meteorological Organization, due to a combination of heat-trapping pollution and a looming El Niño.Global temperatures have soared in recent...

Vegetarian Hokkien Mee (Singapore-style)

Aug 21, 2023 | Recipes

Ingredients: Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g Plant-based sliced meat or prawn – 10 pcs Sliced Mushrooms – 2 pcs Chinese Cabbage – 2 stalks Carrot – 5 slices Bean Sprouts – 25g Egg – 1...