Director’s Message

1.2˚C of warming has already resulted in devastating impacts for people and the planet. And these impacts hit some of us harder.According to the latest IPCC report on Impacts, Adaptation and Vulnerability, around 3.3 to 3.6 billion people live in contexts that are...

Director’s Message

Yearly surface temperature compared to the 20th-century average from 1880–2022. Blue bars indicate cooler-than-average years; red bars show warmer-than-average years. NOAA Climate.gov graph, based on data from the National Centers for Environmental Information....

Director’s Message

The world is now likely to breach a key climate threshold for the first time within the next five years, according to the World Meteorological Organization, due to a combination of heat-trapping pollution and a looming El Niño.Global temperatures have soared in recent...

Director’s Message

We asked ChatGPT how vegetarianism can help in reducing global warming. This is the reply: Reduced greenhouse gas emissions: Animal agriculture is a significant contributor to greenhouse gas emissions, particularly methane and nitrous oxide. Methane is a potent...

Director’s Message

We are at a pivotal moment in history: there has never a been better—or a more crucial—moment to make positive changes across the food producing sectors. https://www.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/...

Director’s Message

http://www.bom.gov.au/climate/enso/ Climate change continues to influence Australian and global climate. Australia’s climate has warmed by around 1.47 °C over the period 1910–2020. There has also been a trend towards a greater proportion of rainfall from high...