Nov 21, 2023 | Director's Message
Yearly surface temperature compared to the 20th-century average from 1880–2022. Blue bars indicate cooler-than-average years; red bars show warmer-than-average years. NOAA Climate.gov graph, based on data from the National Centers for Environmental Information....
Aug 23, 2023 | Director's Message
The world is now likely to breach a key climate threshold for the first time within the next five years, according to the World Meteorological Organization, due to a combination of heat-trapping pollution and a looming El Niño.Global temperatures have soared in recent...
May 20, 2023 | Director's Message
We asked ChatGPT how vegetarianism can help in reducing global warming. This is the reply: Reduced greenhouse gas emissions: Animal agriculture is a significant contributor to greenhouse gas emissions, particularly methane and nitrous oxide. Methane is a potent...
Feb 22, 2023 | Director's Message
We are at a pivotal moment in history: there has never a been better—or a more crucial—moment to make positive changes across the food producing sectors. https://www.nature.org/en-us/what-we-do/our-insights/perspectives/grow-positive-regenerative-global-food-system/...
Nov 21, 2022 | Director's Message
http://www.bom.gov.au/climate/enso/ Climate change continues to influence Australian and global climate. Australia’s climate has warmed by around 1.47 °C over the period 1910–2020. There has also been a trend towards a greater proportion of rainfall from high...
Aug 21, 2022 | Director's Message
The shift in climate is leading to more wildfires and will force France and the European Union to take “structural decisions … in the years to come”, French President Emmanuel Macron said on 20 July 2022. If the world switched from an animal-based diet to...
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