Oct 22, 2024 | Simply V
The second series of Simply V Cooking Class featured two delicious plant-based dishes: a rich, decadent Chocolate Mousse and a savory Plant-based Honey-glazed Pork. Participants learned step-by-step how to prepare these recipes, which are perfect for anyone looking to...
Sep 20, 2024 | Simply V
We are thrilled to host another exciting cooking class in collaboration with VCAI, and this time, it’s all about mooncakes! In this special edition, participants learned how to make these iconic Chinese pastries, which are traditionally enjoyed during the...
Aug 22, 2024 | Simply V
As we wrapped up the first series of our cooking classes, we couldn’t have ended on a sweeter note! Our final session, in partnership with VCAI, featured the rich and creamy Vanilla Slice, a dessert that had everyone savouring each bite. We also explored the...
Jul 21, 2024 | Simply V
Our cooking class in collaboration with VCAI continues. This session, we embraced the savoury flavours of Vegetarian Shark Fin Soup, a thoughtful and delicious alternative. To satisfy our sweet cravings, we prepared delightful Red Bean Pancakes, crispy on the outside...
Jun 23, 2024 | Simply V
Our culinary adventure continues, thanks to our incredible partnership with VCAI! This time, we delighted in baking a sweet treat with Almond and Pineapple that filled the kitchen with its tropical aroma. Participants also learnt to complement the slight bitterness of...
May 21, 2024 | Simply V
Our cooking class this month delighted food enthusiasts with two new recipes. Participants learned to make refreshing Strawberry Crepes and savoury Sweet and Sour Vegetarian Fish, showcasing the versatility of plant-based ingredients. The class was a fantastic...
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