Ingredients:
King Oyster Mushrooms – 400g
Orange Juice – 1 cup
Marinate Sauce:
Orange Juice – 1/2 cup
Vegetarian Oyster Sauce – 1 tbsp
Pepper – A dash
Batter:
Rice Flour – 50g
Corn Flour – 30g
Plain Flour – 20g
Water – Enough to form a thick batter
Glaze:
Orange Juice – 1/2 cup
White Vinegar – 1 tbsp
Soy Sauce – 1 tbsp
Sugar – 1 tsp
Corn Flour – 1 tsp
Tomato Sauce – As desired
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