Vegetarian Hokkien Mee (Singapore-style)

Ingredients:
Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g
Plant-based sliced meat or prawn – 10 pcs
Sliced Mushrooms – 2 pcs
Chinese Cabbage – 2 stalks
Carrot – 5 slices
Bean Sprouts – 25g
Egg – 1
Vegetarian Oyster Sauce – 1/2 tbsp
Soy Sauce – 1 tsp
Mushroom Seasoning – 1/2 tsp
Pepper – a dash
Oil – 2 tsp
Water – 1 cup