Aug 2, 2022 | Workshops
Here are the step by steps instructions for the dishes taught in Lesson 2....
Jul 22, 2022 | Recipes
Ingredients: Bean Curd (Firm Tofu) – 800g Vegetarian Fish – 200g Seaweed – 100g Coconut Milk – 200ml Desiccated Coconut – 2 tbsp Chilli Paste – 2 tbsp Sambal Chilli – 1 tbsp Chilli Sauce – 1 tbsp Ketchup – 1...
Jul 22, 2022 | Workshops
Here’s a look at our cooking class which took place at the end of last month. Thank you to all members and participants for making our first lesson a success!...
Jul 13, 2022 | Workshops
We conducted our first cooking lesson recently, where participants learnt how to cook three different dishes. Here are the step by steps instructions for the dishes taught in Lesson 1....
Jun 22, 2022 | Recipes
Ingredients: Self Raising Flour – 150g Caster Sugar – 40g Water – 160g Egg – 1 Soda Powder – 1/2 tsp Filling Options: Ground Peanuts with Sugar Sweet Corn...
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