Otak-Otak (Vegetarian Fish Cake)

Jul 22, 2022 | Recipes

Ingredients: Bean Curd (Firm Tofu) – 800g Vegetarian Fish – 200g Seaweed – 100g Coconut Milk – 200ml Desiccated Coconut – 2 tbsp Chilli Paste – 2 tbsp Sambal Chilli – 1 tbsp Chilli Sauce – 1 tbsp Ketchup – 1...

Cooking Class Lesson 1

Jul 22, 2022 | Workshops

Here’s a look at our cooking class which took place at the end of last month. Thank you to all members and participants for making our first lesson a success!...

Cooking Class Lesson 1 Recipes

Jul 13, 2022 | Workshops

We conducted our first cooking lesson recently, where participants learnt how to cook three different dishes. Here are the step by steps instructions for the dishes taught in Lesson 1....

Apam Balik (Pancake)

Jun 22, 2022 | Recipes

Ingredients: Self Raising Flour – 150g Caster Sugar – 40g Water – 160g Egg – 1 Soda Powder – 1/2 tsp  Filling Options: Ground Peanuts with Sugar Sweet Corn...

Cooking Class Rehearsal

Jun 19, 2022 | Workshops

 We are starting our cooking class soon! In preparation for the first lesson, we recently invited some Nurtureland members and participants for a rehearsal. Here is a sneak peak of what you would expect for the actual lesson. Stay tuned for more updates on our cooking...