Blog
Otak-Otak (Vegetarian Fish Cake)
Ingredients:
Bean Curd (Firm Tofu) – 800g
Vegetarian Fish – 200g
Seaweed – 100g
Coconut Milk – 200ml
Desiccated Coconut – 2 tbsp
Chilli Paste – 2 tbsp
Sambal Chilli – 1 tbsp
Chilli Sauce – 1 tbsp
Ketchup – 1 tbsp
Vegetarian Oyster Sauce – 2 tbsp
Five Spice Powder – A dash
Cinnamon – A dash
Paprika – 1 tsp
Baba Chilli Powder – 1 tsp
Cooking Class Lesson 1
Here’s a look at our cooking class which took place at the end of last month. Thank you to all members and participants for making our first lesson a success!
Cooking Class Lesson 1 Recipes
We conducted our first cooking lesson recently, where participants learnt how to cook three different dishes. Here are the step by steps instructions for the dishes taught in Lesson 1.
Apam Balik (Pancake)
Ingredients:
Self Raising Flour – 150g
Caster Sugar – 40g
Water – 160g
Egg – 1
Soda Powder – 1/2 tsp
Filling Options:
Ground Peanuts with Sugar
Sweet Corn Cream
Butter
Cooking Class Rehearsal
We are starting our cooking class soon! In preparation for the first lesson, we recently invited some Nurtureland members and participants for a rehearsal. Here is a sneak peak of what you would expect for the actual lesson. Stay tuned for more updates on our cooking class!
Green Apple Lemongrass Tea
Ingredients:
1 green apple
2 stalks lemongrass
1.7L water
Mochi Recipe
Ingredients:
Glutinous Rice Flour – 2 cups
Tapioca Starch – 1/2 cup
Sugar – 1/2 cup
Coconut Milk – 1 cup
Water – 1 cup
Oil – 1/5 cup
Coating Options
* Black Sesame Paste, Corn Flour, Desiccated Coconut
Fillings
* Red Bean Paste, Black Sesame Paste, Fruits
Stir Fry Beans
Ingredients:
Green Beans
Carrot
Preserved Radish (2 tbsp)