Our Recipes

Ingredients: 
Pumpkin – 120g 
Milk/Soy Milk – 50ml 
Egg – 1 
Bread Flour – 300g 
Salt – 2g 
Sugar – 30g 
Yeast – 3g 
Unsalted Butter – 20g 

Ingredients: 
Glutinous Rice Flour – 500g 
Baking Soda – 1.5 tsp 
Brown Sugar – 1 cup 
Milk – 3 cups 
Eggs – 4 
Oil – 2/3 cup 
Desiccated Coconut 

Ingredients: 
Rice Flour – 300g 
Wheat Flour – 30g 
Water – 400ml 
Grated Radish – 600g 
Water – 500ml 
Pepper – 1/2 tbsp 
Salt – 1 tbsp 
Oil – 3 tbsp 

Ingredients: 
Rice – 600g 
Mixed Vegetables – 250g 
Dried Mushroom – 150g 
Tom Yum Paste – 30ml 
Cucumber – 150g 
Soy Sauce – 15ml 
Pepper – 5g 

Ingredients: 
1 1/4 cups dried chickpeas 
4-5 cups water 
3 tbsp olive oil or ghee 
1/2 tsp mustard seeds 
1 1/2 tsp cumin seeds 
1 1/2 tsp minced fresh ginger 
1 1/2 tsp fresh green chillies, seeded and chopped 
10 fresh curry leaves 
1 1/4 cups ripe, finely chopped tomatoes 
1 tsp turmeric 
1/4 cup chopped fresh coriander leaves 
1 1/2 tsp chat masala 
1/2 tsp garam masala 
1 1/4 tsp salt 
1 tbsp peanut butter

Ingredients: 
Apples – 800-850g 
Flour – 100g 
Soy Milk – 100ml 
Lemon Juice – 1/2 
Lemon Zest – A pinch 
Corn Oil – 35ml + 15ml 
Eggs – 2 
Sugar – 50g 
Salt – A pinch 
Baking Powder – 4g

Ingredients: 
Apple 
Carrot 
Cucumber 
Chilli 
Capsicum 
Pear 
Asparagus 
Angel Hair Spaghetti 
Tahini 
Peanut Butter 
Soy Sauce 
Salt 
Sugar 
Water 
Plum Syrup or Apple Vinegar 
Lemon Juice

Ingredients:
Potatoes
Carrots
Cabbage
Eggplant
Green Beans
Salt
Mushroom seasoning
Curry paste
Coconut cream

Ingredients: 
Plain Flour – 225g 
Cake Flour – 225g 
Baking Soda – 18g 
Banana (Very Ripe) – 450g 
Sugar – 300g 
Eggs – 3 
Oil – 180ml 
Milk / Soy Milk / Almond Milk – 180ml 
Raisins 

Ingredients: 
Rice 
Cabbage 
Taro 
Carrot 
Shiitake Mushrooms 
Five Spice Tofu 
Ginger