We kicked off 2025 with an inspiring Simply V Cooking Class, featuring two delightful dishes. Participants learned to prepare Cassava Cake, a rich and moist treat made from grated cassava, offering a perfect balance of sweetness and texture. They also learned how to make Koftas, flavourful spiced balls made from a blend of cauliflower and cabbage, paired with a rich gravy.
Following the cooking session, the third Confucius Class sharing took place, offering insights into Confucian philosophy and sparking thoughtful discussions among participants. It was a wonderful start to the year, blending culinary creativity with meaningful reflection.
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