The second series of Simply V Cooking Class featured two delicious plant-based dishes: a rich, decadent Chocolate Mousse and a savory Plant-based Honey-glazed Pork. Participants learned step-by-step how to prepare these recipes, which are perfect for anyone looking to explore vegetarian alternatives without sacrificing flavour.
After the cooking session, attendees were treated to a fascinating talk on Confucian Philosophy. The speaker introduced the life and teachings of Confucius, followed by an engaging group discussion based on a thought-provoking case study. The combination of culinary creativity and philosophical reflection made for an enriching and memorable experience.
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