Our Recipes
Here are some delicious vegetarian recipes that you can try making at home.
Pumpkin Coconut Cake
Ingredients:
Pumpkin 250g
Sugar 60g
Salt 1/4 tsp
Coconut Cream 200ml
Tapioca Flour 120g
Rice Flour 20g
Shredded Coconut 80g
Salt 1/4 tsp
Oatmeal Muffins
Ingredients:
Apple – 2
Banana – 1
Almond – 80g
Cranberry 80g
Egg – 2
Water – 100ml
Vanilla Essence – 1 tbsp
Oatmeal – 1 cup
Oil – As desired
Vegetarian Scallops
Ingredients:
King Oyster Mushrooms – 250g
Red Capsicum – 1/2
Celery – 1 stalk
Ginger – ~25g
Vegetarian Oyster Sauce – 1 tsp
Light Soy Sauce – 1 tsp
Salt – A dash
Sugar – A dash
Corn Flour – 2 tsp
Oil – 2 tbsp
Orange-Glazed King Oyster Mushrooms
Ingredients:
King Oyster Mushrooms – 400g
Orange Juice – 1 cup
Marinate Sauce:
Orange Juice – 1/2 cup
Vegetarian Oyster Sauce – 1 tbsp
Pepper – A dash
Batter:
Rice Flour – 50g
Corn Flour – 30g
Plain Flour – 20g
Water – Enough to form a thick batter
Glaze:
Orange Juice – 1/2 cup
White Vinegar – 1 tbsp
Soy Sauce – 1 tbsp
Sugar – 1 tsp
Corn Flour – 1 tsp
Tomato Sauce – As desired
Olive Fried Rice
Ingredients:
Preserved Olive Vegetable – 2 tbps
Carrot – 1 cup
Egg – 2
Lettuce – 3 cups (as desired)
Pepper – a dash
Oil – 2 tbsp
Mushroom Flose (as desired)
Rice – 2 pax
Teriyaki Tofu
Ingredients:
Firm Tofu – 1 pack
Seaweed (for wrapping)
Corn Flour (for dipping)
Sauce Ingredients:
Light Soy Sauce – 1.5 tbsp
Vegetarian Oyster Sauce – 1 tbsp
Black Pepper – a dash
Sugar – 0.5 tbsp
Corn Flour – 0.5 tbsp
Water – 0.5 cup
Fried Enoki Mushroom
Ingredients:
Enoki Mushrooms – 400g
Low gluten (cake) flour – 120g
Corn Starch – 12g
Egg – 1
Salt Pepper Powder – 25g
Water – 240ml
Oil
Vegetarian Hokkien Mee (Singapore-style)
Ingredients:
Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g
Plant-based sliced meat or prawn – 10 pcs
Sliced Mushrooms – 2 pcs
Chinese Cabbage – 2 stalks
Carrot – 5 slices
Bean Sprouts – 25g
Egg – 1
Vegetarian Oyster Sauce – 1/2 tbsp
Soy Sauce – 1 tsp
Mushroom Seasoning – 1/2 tsp
Pepper – a dash
Oil – 2 tsp
Water – 1 cup
Egg Tofu
Ingredients:
Eggs – 2-3
Firm Tofu – 300g (10mm thick slices)
Red & Green Capsicums – 1/4 each (cubed)
Celery – 1 stalk (cubed)
Ginger – 5g (minced)
Soy Sauce – 1 tbsp
Vegetarian Oyster Sauce – 1 tbsp
Sugar – 1 tsp
Oil – 2 tbsp
Sweet and Sour Sauce (with Vegan Chicken Nuggets)
Ingredients:
Vegan Chicken Nuggets
Zucchini
Pineapple
Capsicum
Cauliflower
Mushrooms
Broccoli
Sauce (mix together):
Raw Sugar – 30-40g
Tomato Sauce – 100ml
Apple Cider or Vinegar – 100ml