Egg Tofu

Jul 21, 2023 | Recipes

Ingredients: Eggs – 2-3 Firm Tofu – 300g (10mm thick slices) Red & Green Capsicums – 1/4 each (cubed) Celery – 1 stalk (cubed) Ginger – 5g (minced) Soy Sauce – 1 tbsp Vegetarian Oyster Sauce – 1 tbsp Sugar – 1...

Tea Appreciation Class

Jul 15, 2023 | Workshops

In our first Tea Appreciation Class held last month, participants learnt about the different types of Chinese tea, tea pots, and the benefits of drinking Chinese tea. Not only did participants gain valuable knowledge, they also had the opportunity to try their hand at...

Director’s Message

May 20, 2023 | Director's Message

We asked ChatGPT how vegetarianism can help in reducing global warming. This is the reply: Reduced greenhouse gas emissions: Animal agriculture is a significant contributor to greenhouse gas emissions, particularly methane and nitrous oxide. Methane is a potent...

Pumpkin Bread

May 20, 2023 | Recipes

Ingredients: Pumpkin – 120g Milk/Soy Milk – 50ml Egg – 1 Bread Flour – 300g Salt – 2g Sugar – 30g Yeast – 3g Unsalted Butter –...