Simply V Cooking Class (Apr 2024)

Apr 22, 2024 | Simply V

In our second Simply V cooking class, we delved into the culinary world once more alongside VCAI, this time exploring the delightful flavours of Mango Parfait and Teriyaki Tofu. The refreshing sweetness of Mango Parfait delighted our taste buds, while the savoury...

Oatmeal Muffins

Feb 21, 2024 | Recipes

Ingredients: Apple – 2 Banana – 1 Almond – 80g Cranberry 80g Egg – 2 Water – 100ml Vanilla Essence – 1 tbsp Oatmeal – 1 cup Oil – As...

Director’s Message

Feb 21, 2024 | Director's Message

1.2˚C of warming has already resulted in devastating impacts for people and the planet. And these impacts hit some of us harder.According to the latest IPCC report on Impacts, Adaptation and Vulnerability, around 3.3 to 3.6 billion people live in contexts that are...

Intro to Confucianism class

Jan 23, 2024 | Workshops

Over the past two months, we successfully conducted two installments of our three-part Intro to Confucianism series. Throughout these sessions, we delved into an exploration of Confucius’s life and his profound impact on our society, culture, and thought....

Vegetarian Scallops

Jan 21, 2024 | Recipes

Ingredients: King Oyster Mushrooms – 250g Red Capsicum – 1/2 Celery – 1 stalk Ginger – ~25g Vegetarian Oyster Sauce – 1 tsp Light Soy Sauce – 1 tsp Salt – A dash Sugar – A dash Corn Flour – 2 tsp Oil – 2...