Vegetarian Hokkien Mee (Singapore-style)

Aug 21, 2023 | Recipes

Ingredients: Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g Plant-based sliced meat or prawn – 10 pcs Sliced Mushrooms – 2 pcs Chinese Cabbage – 2 stalks Carrot – 5 slices Bean Sprouts – 25g Egg – 1...

Tea Appreciation Class (2nd Run)

Aug 12, 2023 | Workshops

We held our Tea Appreciation class for the second time in July, inviting a new group of participants to learn about the health and wellness benefits that come with savouring Chinese tea. It was an enlightening session that let participants get hands-on with the...

Egg Tofu

Jul 21, 2023 | Recipes

Ingredients: Eggs – 2-3 Firm Tofu – 300g (10mm thick slices) Red & Green Capsicums – 1/4 each (cubed) Celery – 1 stalk (cubed) Ginger – 5g (minced) Soy Sauce – 1 tbsp Vegetarian Oyster Sauce – 1 tbsp Sugar – 1...

Tea Appreciation Class

Jul 15, 2023 | Workshops

In our first Tea Appreciation Class held last month, participants learnt about the different types of Chinese tea, tea pots, and the benefits of drinking Chinese tea. Not only did participants gain valuable knowledge, they also had the opportunity to try their hand at...