Simply V Cooking Class (Feb 2026)

Simply V Cooking Class (Feb 2026)

Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.

Simply V Cooking Class (Jan 2026)

Simply V Cooking Class (Jan 2026)

Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.