Otak-Otak (Vegetarian Fish Cake)

Ingredients: Bean Curd (Firm Tofu) – 800g Vegetarian Fish – 200g Seaweed – 100g Coconut Milk – 200ml Desiccated Coconut – 2 tbsp Chilli Paste – 2 tbsp Sambal Chilli – 1 tbsp Chilli Sauce – 1 tbsp Ketchup – 1...

Cooking Class Lesson 1

Here’s a look at our cooking class which took place at the end of last month. Thank you to all members and participants for making our first lesson a success!...

Cooking Class Lesson 1 Recipes

We conducted our first cooking lesson recently, where participants learnt how to cook three different dishes. Here are the step by steps instructions for the dishes taught in Lesson 1....