Fried Enoki Mushroom

Ingredients: Enoki Mushrooms – 400g Low gluten (cake) flour – 120g Corn Starch – 12g Egg – 1 Salt Pepper Powder – 25g Water –...

Vegetarian Hokkien Mee (Singapore-style)

Ingredients: Hokkien Noodle (yellow wheat noodles) and Vermicelli (rice noodles) – 300g Plant-based sliced meat or prawn – 10 pcs Sliced Mushrooms – 2 pcs Chinese Cabbage – 2 stalks Carrot – 5 slices Bean Sprouts – 25g Egg – 1...

Egg Tofu

Ingredients: Eggs – 2-3 Firm Tofu – 300g (10mm thick slices) Red & Green Capsicums – 1/4 each (cubed) Celery – 1 stalk (cubed) Ginger – 5g (minced) Soy Sauce – 1 tbsp Vegetarian Oyster Sauce – 1 tbsp Sugar – 1...

Pumpkin Bread

Ingredients: Pumpkin – 120g Milk/Soy Milk – 50ml Egg – 1 Bread Flour – 300g Salt – 2g Sugar – 30g Yeast – 3g Unsalted Butter –...

Baked Sticky Rice Cake

Ingredients: Glutinous Rice Flour – 500g Baking Soda – 1.5 tsp Brown Sugar – 1 cup Milk – 3 cups Eggs – 4 Oil – 2/3 cup Desiccated...