Our Recipes

Ingredients: 
Bean Curd (Firm Tofu) – 800g 
Vegetarian Fish – 200g 
Seaweed – 100g 
Coconut Milk – 200ml 
Desiccated Coconut – 2 tbsp 
Chilli Paste – 2 tbsp 
Sambal Chilli – 1 tbsp 
Chilli Sauce – 1 tbsp 
Ketchup – 1 tbsp 
Vegetarian Oyster Sauce – 2 tbsp 
Five Spice Powder – A dash 
Cinnamon – A dash 
Paprika – 1 tsp 
Baba Chilli Powder – 1 tsp

Ingredients: 
Self Raising Flour – 150g 
Caster Sugar – 40g 
Water – 160g 
Egg – 1 
Soda Powder – 1/2 tsp 

Filling Options: 
Ground Peanuts with Sugar 
Sweet Corn Cream 
Butter 

Ingredients: 
1 green apple 
2 stalks lemongrass 
1.7L water

Ingredients: 
Glutinous Rice Flour – 2 cups 
Tapioca Starch – 1/2 cup 
Sugar – 1/2 cup 
Coconut Milk – 1 cup 
Water – 1 cup 
Oil – 1/5 cup 

Coating Options 
* Black Sesame Paste, Corn Flour, Desiccated Coconut 

Fillings 
* Red Bean Paste, Black Sesame Paste, Fruits 

Ingredients: 
Green Beans 
Carrot 
Preserved Radish (2 tbsp)

Ingredients (2 servings):
Pumpkin (300g)
Dried Shiitake Mushrooms
Rice (1.5 cups, washed)
Ginger
Vegetarian Oyster Sauce
Soy Sauce
Sesame Oil
Pepper
Vegetable Seasoning

Ingredients:
Ground Peanut – 350g
Plain Flour – 300g
Icing Sugar – 100g
Sunflower Oil – 150g
Salt – 1/4 tsp
1 Egg Yolk + 1/2 tbsp water

Ingredients:
Salted Butter – 125g
Icing Sugar – 40g
Egg Yolk – 1
Milk Powder – 20g
Cake Flour – 180g
Pineapple Filling

Ingredients:
Oreo Biscuits – 3 tubes
Cheese Cream – 3 blocks
Sour Cream – 1 cup/240 ml
Eggs – 3 large or 4 small
Butter – 75g
Sugar – 0.5 cup
Vanilla Essence – 1.5 tbsp

Ingredients:
Rice
2 Eggs
Mixed vegetables
Vegetarian ham
Vegetarian prawn
2 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1 tsp salt
1 tsp mushroom seasoning
White pepper
Sesame oil