Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.
Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
We concluded 2025’s Mandarin and Cultural Adventure with festive fun! The children practised Chinese strokes and Pinyin combinations. They also learned about gratitude after watching a short scene of “The Blind Man,” before creating colourful Christmas baubles to take home!
Our November class was a flavourful trip across Asia! We mastered the art of making creamy Indonesian Gado Gado with a rich peanut sauce, and the colourful Korean classic, Japchae (glass noodle stir-fry). Delicious and satisfying!
VegoFest 2025 was a joyful celebration of vegetarian living! Nurtureland’s “Singapore Delights” stall served Vegetarian Chicken Rice and Keropok, while Simply V Cooking wowed the crowd with a live demo of Apam Balik (Peanut Pancake). Relive the highlights, flavours, and smiles from this unforgettable day!
This month, we created two stunning plant-based dishes: elegant, crispy Mixed Vegetables in Filo Tart and the smoky, comforting street food classic, Stir-Fried Rice Noodles (Char Kway Teow). Discover how versatile and satisfying simple cooking can be!
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