Simply V Cooking Class (Mar 2026)
Explore the highlights of our March cooking class! From Savoury Olive Fried Rice to Stuffed Tofu Puffs, we combined delicious vegetarian recipes with a soulful reflection on how past conditioning shapes our desires.
Simply V Cooking Class (Feb 2026)
Discover our latest plant-based recipes: hearty Adelaide Pasties and authentic Javanese Fried Noodles. This month, we also shared the “Story of the Lost Axe,” reflecting on how our perceptions shape our reality. Join us for a journey of delicious food and mindful conversation.
Simply V Cooking Class (Jan 2026)
Our first class of the year featured a sweet and savoury Banana Cheese French Toast and an elegant Morel Mushrooms Spaghetti in a rich butter sauce. Discover how we transformed simple ingredients into these indulgent plant-based delights to start the new year.
Mandarin and Cultural Adventure Group (Nov 2025)
We concluded 2025’s Mandarin and Cultural Adventure with festive fun! The children practised Chinese strokes and Pinyin combinations. They also learned about gratitude after watching a short scene of “The Blind Man,” before creating colourful Christmas baubles to take home!
Simply V Cooking Class (Nov 2025)
Our November class was a flavourful trip across Asia! We mastered the art of making creamy Indonesian Gado Gado with a rich peanut sauce, and the colourful Korean classic, Japchae (glass noodle stir-fry). Delicious and satisfying!
VegoFest 2025 Highlights
VegoFest 2025 was a joyful celebration of vegetarian living! Nurtureland’s “Singapore Delights” stall served Vegetarian Chicken Rice and Keropok, while Simply V Cooking wowed the crowd with a live demo of Apam Balik (Peanut Pancake). Relive the highlights, flavours, and smiles from this unforgettable day!
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