In July’s cooking class, participants made sweet, chewy Red Bean Rice Cakes and a savoury Pumpkin Peanut Sauce dish. Both recipes were simple and full of flavour, perfect for sharing with loved ones over a comforting meal.
June’s Mandarin and Cultural Adventure Group brought the Dragon Boat Festival to life with storytelling, language practice, and hands-on creativity! Children explored the legend of Qu Yuan, learned about the many types of zongzi, practised Chinese strokes and Hanyu Pinyin, and crafted their own miniature dragon boats with tiny dumplings.
June’s Simply V Cooking Class featured two flavourful vegetarian dishes—crispy, golden Vegetarian Sausage Rolls and rich, savoury Braised Eggplant. It was another joyful session filled with delicious aromas and warm community connection.
Join us for our newest tea tasting session – A Table for Tea. Whether you’re a seasoned tea lover or simply curious, we welcome you to come and share in this soulful gathering.
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