This month, we created two stunning plant-based dishes: elegant, crispy Mixed Vegetables in Filo Tart and the smoky, comforting street food classic, Stir-Fried Rice Noodles (Char Kway Teow). Discover how versatile and satisfying simple cooking can be!
In September, the children celebrated the Moon Festival with stories of Hou Yi and Chang’E, learned about mooncakes, and made their own! They also crafted colourful lanterns, while continuing to practise Chinese character strokes and Hanyu Pinyin. A magical mix of language, legend, and tradition!
Nurtureland is excited to return to VegoFest 2025 on 19 October! Visit our stall for delicious vegetarian chicken rice and crunchy keropok, and join us in celebrating a joyful day of food, family, and community.
In September’s Simply V Cooking Class, participants made soft, fragrant Steamed Malay Cake and hearty Stir-Fried Instant Noodles. From the caramel sweetness of palm sugar to the savoury richness of noodles, it was a delicious afternoon of learning and sharing.
Another brilliant session with our Mandarin and Cultural Adventure Group! This month, we revisited basic Chinese strokes and learned the Hanyu Pinyin sound “T”. The children listened to the touching story of Min Ziqian and finished the day by crafting their own beautiful pinwheels.
In August, our Simply V Cooking Class featured nutty Almond Cookies and a colourful Stir-Fried King Oyster Mushroom dish. A perfect mix of sweet and savoury, it was a joyful session of cooking and sharing together!
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